Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
Year | Food and Beverage Management | 70 | 30 | 100 |
Year | Managing Front Office Operations | 70 | 30 | 100 |
Year | Basic Hotel Accounting | 70 | 30 | 100 |
Year | Managing Beverage Service | 70 | 30 | 100 |
Year | Managing Hospitality HR | 70 | 30 | 100 |
Year | Security and Loss Prevention Management | 70 | 30 | 100 |
Year | Supervision in the Hospitality Industry | 70 | 30 | 100 |
Year | Housekeeping Management | 70 | 30 | 100 |
Year | Facility Management | 70 | 30 | 100 |
Year | Managing Service in Food and Beverage Operations | 70 | 30 | 100 |
Year | Hospitality Sales & Marketing | 70 | 30 | 100 |