| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Semester-1 | Basic Baking Techniques | 70 | 30 | 100 |
| Semester-1 | Cake Decorating and Design | 70 | 30 | 100 |
| Semester-1 | Bread Making | 70 | 30 | 100 |
| Semester-1 | Pastry and Confectionery | 70 | 30 | 100 |
| Semester-1 | Bakery Management | 70 | 30 | 100 |