| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Introduction to Hospitality | 70 | 30 | 100 |
| Year | Tourism Management | 70 | 30 | 100 |
| Year | Principles of Management | 70 | 30 | 100 |
| Year | Food and Beverage Service | 70 | 30 | 100 |
| Year | Event Management | 70 | 30 | 100 |
| Year | Hotel Management | 70 | 30 | 100 |
| Year | Travel Agency | 70 | 30 | 100 |
| Year | Culinary Arts | 70 | 30 | 100 |
| Year | Housekeeping | 70 | 30 | 100 |
| Year | Human Resource Management | 70 | 30 | 100 |