DIPLOMA IN FOOD PRODUCTION

Semester/Year	Subject Name	Theory Max	Practical Max	Total Marks
Year	Cookery	70	30	100
Year	Larder	70	30	100
Year	Hygiene & Sanitation	70	30	100
Year	Nutrition	70	30	100
Year	Commodities	70	30	100
Year	Food Costing	70	30	100