Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
Year | Food Preparation, | 70 | 30 | 100 |
Year | Managing Front Office Operations | 70 | 30 | 100 |
Year | Managing Beverage Service | 70 | 30 | 100 |
Year | Basic Hotel Accounting | 70 | 30 | 100 |
Year | Food and Beverage Management | 70 | 30 | 100 |
Year | Food Processing | 70 | 30 | 100 |
Year | Food Science, | 70 | 30 | 100 |
Year | Accounting and Nutrition | 70 | 30 | 100 |
Year | Presentation | 70 | 30 | 100 |