| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Food Preparation, | 70 | 30 | 100 |
| Year | Managing Front Office Operations | 70 | 30 | 100 |
| Year | Managing Beverage Service | 70 | 30 | 100 |
| Year | Basic Hotel Accounting | 70 | 30 | 100 |
| Year | Food and Beverage Management | 70 | 30 | 100 |
| Year | Food Processing | 70 | 30 | 100 |
| Year | Food Science, | 70 | 30 | 100 |
| Year | Accounting and Nutrition | 70 | 30 | 100 |
| Year | Presentation | 70 | 30 | 100 |