Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
Year | Leadership and Management | 70 | 30 | 100 |
Year | Food Commodities | 70 | 30 | 100 |
Year | Baking Skills | 70 | 30 | 100 |
Year | Gastronomy | 70 | 30 | 100 |
Year | Cheese and Wine | 70 | 30 | 100 |
Year | Food and Beverage Service | 70 | 30 | 100 |
Year | Introduction to Hospitality | 70 | 30 | 100 |
Year | Culinary Skills | 70 | 30 | 100 |
Year | Food and Beverage service | 70 | 30 | 100 |