| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Semester-1 | FOOD AND BEVERAGE SERVICE | 70 | 30 | 100 |
| Semester-1 | FRONT OFFICE OPERATION | 70 | 30 | 100 |
| Semester-1 | HOSPITALITY MANAGEMENT | 70 | 30 | 100 |
| Semester-1 | ACCOMMODATION OPERATION | 70 | 30 | 100 |
| Semester-1 | HOUSEKEEPING SERVICE & MAINTENANCE | 70 | 30 | 100 |