Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
Year | Healthy Nutrition Counselling. | 70 | 30 | 100 |
Year | Food service Operations. | 70 | 30 | 100 |
Year | Safety and sanitation. | 70 | 30 | 100 |
Year | Human resource management. | 70 | 30 | 100 |
Year | Menu planning. | 70 | 30 | 100 |