| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Healthy Nutrition Counselling. | 70 | 30 | 100 |
| Year | Food service Operations. | 70 | 30 | 100 |
| Year | Safety and sanitation. | 70 | 30 | 100 |
| Year | Human resource management. | 70 | 30 | 100 |
| Year | Menu planning. | 70 | 30 | 100 |