| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Introduction to Hospitality | 70 | 30 | 100 |
| Year | Culinary Skills | 70 | 30 | 100 |
| Year | Indian Cuisine | 70 | 30 | 100 |
| Year | Baking Skills | 70 | 30 | 100 |
| Year | Food Commodities | 70 | 30 | 100 |
| Year | Gastronomy | 70 | 30 | 100 |
| Year | Food Management Facilities | 70 | 30 | 100 |
| Year | Personality Development | 70 | 30 | 100 |
| Year | French Cuisine | 70 | 30 | 100 |
| Year | Leadership and Management | 70 | 30 | 100 |