Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
Year | General Management | 70 | 30 | 100 |
Year | Health Care Management | 70 | 30 | 100 |
Year | Food & Beverage Management | 70 | 30 | 100 |
Year | Food & Nutrition Management | 70 | 30 | 100 |
Year | Human Nutrition | 70 | 30 | 100 |
Year | Food Science | 70 | 30 | 100 |
Year | Physiology | 70 | 30 | 100 |
Year | Community Nutrition | 70 | 30 | 100 |
Year | Detection of Food Adulteration | 70 | 30 | 100 |