| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Food and Beverage Service | 70 | 30 | 100 |
| Year | Front office operation | 70 | 30 | 100 |
| Year | Hospitality Management | 70 | 30 | 100 |
| Year | Accommodation Operation | 70 | 30 | 100 |
| Year | Housekeeping Service & Maintenance | 70 | 30 | 100 |