| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Accommodation Operation | 100 | 0 | 100 |
| Year | Food and Beverage service | 100 | 0 | 100 |
| Year | Travel and Tourism operations | 100 | 0 | 100 |
| Year | CSM in tourism and hospitality | 100 | 0 | 100 |
| Year | Food Production and Patisserie | 100 | 0 | 100 |
| Year | Travel and Tourism supervision | 100 | 0 | 100 |
| Year | Facility management | 100 | 0 | 100 |
| Year | Supervision in the Hospitality Industry | 100 | 0 | 100 |
| Year | Human Resource Management | 100 | 0 | 100 |
| Year | Quality Mgmt. in Tourism | 100 | 0 | 100 |