| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Reservation | 70 | 30 | 100 |
| Year | Info about the hotel and city postal regulations | 70 | 30 | 100 |
| Year | Business communication | 70 | 30 | 100 |
| Year | Communications skills | 70 | 30 | 100 |
| Year | Computer application | 70 | 30 | 100 |
| Year | Intro to tourism and hospility sector | 70 | 30 | 100 |
| Year | Intro to tourism and hospility sector | 100 | 0 | 100 |
| Year | Reception | 100 | 0 | 100 |
| Year | Cash billing | 100 | 0 | 100 |
| Year | Hotel accounting | 0 | 0 | 0 |
| Year | Hotel accounting | 100 | 0 | 100 |
| Year | Customer care services and guest care | 100 | 0 | 100 |