| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | FOOD AND BEVERAGE MANAGEMENT | 100 | 0 | 100 |
| Year | MANAGING FRONT OFFICE OPERATIONS | 100 | 0 | 100 |
| Year | BASIC HOTEL ACCOUNTING | 100 | 0 | 100 |
| Year | MANAGING BEVERAGE SERVICE | 100 | 0 | 100 |
| Year | MANAGING HOSPITALITY HR | 100 | 0 | 100 |
| Year | SECURITY AND LOSS PREVENTION MANAGEMENT | 100 | 0 | 100 |